Cheesy shells and chicken bake

YUM!!!!

I found this recipe in a magazine (don't remember which one), a long time ago, switched it up a little and made it for dinner last night! Tyler and I both loved it and it is super easy! I might suggest to eat this on a cold day in the Winter, or another state other than AZ, because although very tasty, it is a rather warm dish for 109 degrees!

Either way, here is the simple steps to make it!

What you will need:

- 3 boneless, skinless chicken breasts
- shells and cheese (boxed)
- 3 to 5 green onions
- bread crumbs
- 1 can of cheddar cheese soup
- 1 tbs of black pepper
- 1 tbs butter
- 1 cup of frozen vegetables

How to....

1. Preheat oven to 350 degrees, grease baking pan
2. Prepare the shells and cheese
3. In a large saucepan, heat the 1 tbs of butter til melted
4. Saute the onions and chicken in the saucepan for about 2 minutes
5. Add the veggies, pepper, prepared shells and cheese and the cheddar cheese soup and STIR!
6. Once chicken cooked through, transfer mixture into a baking pan and sprinkle bread crumbs on top.
7. Cook for about 25 minutes!
8. Let Cool and ENJOY!!

Here is what it looks like right out of the oven...

Hope you enjoy it as much as we did!! Makes for about 6 servings!