Black Bean and Corn Quesadillas with Cheese, Avocado and Sour Cream

These are so easy to make and so good!

What you need:

-1 jar corn and black bean salsa (I chose mild!)

- 8 large flour tortillas

- 1 package of shredded Mexican Cheese

- 1 small container of sour cream

- 1 avocado

What to do:

- Preheat oven to 300 degrees

- Turn on burner on stove  and heat up skillet

- Top one side of tortilla with cheese, 1 spoonful of salsa and cut up chunks of avocado

- fold in half and place on skillet

-cook until browned and cheese melts inside

- place cooked quesadillas on platter and stick in oven for 3 minutes

Enjoy!!