Southern Green Bean Casserole-- by Southern Living

I have been asked for this recipe by friends and family, so here it is! I have made it for Thanksgiving and Christmas, it was a hit!

Southern Green Bean Casserole

What you need:

- 2 (16 oz) bags of frozen french style green beans

- 1 (10 oz)container of refrigerated alfredo sauce (premade, but in the cold section, not warm)

-1 (8oz) can diced water chestnuts

- 1 (6 oz) jar sliced mushrooms

- 1 cup (4 oz) shredded Parmesan cheese

- 1/2 tsp black pepper

- 1 (6 oz)container (regular size) french fried onions (divided)

- 1/2 cup chopped pecans

What to do:

1. Stir together first 6 ingredients and 1/2 can of french onions.. spoon into lightly greased slow cooker

2. Cover and cook for 4.5 hours on LOW or until bubbly 

3. Heat pecans and rest of onions in skillet over med. heat-- stir often-- 1 to 2 min. until toasted

4. Sprinkle over casserole

Enjoy!