Hot and Cheesy Chicken Casserole

We ate a lot of casserole growing up, and I love it!! It is total comfort food and is great for leftovers!! Here is another casserole dish I want to make this week:

Hot and Cheesy Chicken Casserole

It looks so good!!

Ingredients:

- 3 c. chopped cooked chicken

- 1- 14 ounce package of frozen broccoli florets

- 2 c. cooked rice

- 1 1/2 c. frozen peas

- 1- 10.75 ounce can of cream of chicken soup

-1-10.75 ounce can of nacho cheese soup

- 1- 10 to 15 ounce can diced tomatoes and green chilies, undrained

- 1/2 c. milk

- 1/2 c. shredded cheddar cheese

- 1/2 shredded mozzarella cheese

- 1 c. crushed rich crackers

How to:

1. Preheat oven to 350 degrees. Place chicken in bottom of a 3 qt. rectangular baking dish. In large bowl combine broccoli, rice and peas. Spoon mixture over chicken

2. In a medium bowl, combine cream of chicken soup, nacho cheese soup, undrained tomatoes and milk. Stir in 1/4 c. of cheddar cheese and 1/4 c. of mozzarella cheese. Pour mixture over broccoli mixture in baking dish. Sprinkle crushed crackers evenly over all of it. Sprinkle remaining cheese on top.

3. Bake, uncovered, for 40-50 min. or until heated through

Recipe found in Better Homes and Gardens Magazine