Salsa, Black Bean and Rice Salad

Since Tyler LOVED the black bean salad I started making back in September, I decided to try this new one that looks similar to the older one! Hope it is as good as the other salad!!

Salsa, Black Bean and Rice Salad

Looks light and easy to make!

Ingredients:

- 2 c. cooked long grain rice

- 1- 15 ounce can black beans, rinsed and drained

- 2 c. chopped tomatoes

- 1 c. chopped red pepper

- 1 c. whole kernel corn

- 2 green onions, thinly sliced

- 2 tbs. snipped fresh cilantro

- 1 c. salsa ( I use deli salsa)

- 4 ounces Monterrey Jack Cheese with jalapeno, cut into small cubes

- 1/4 c. light sour cream

How to:

1. Toss all items in a large mixing bowl!

2. Line bottom of bowl (s) with a lettuce leaf and top with mixture!! Add sour cream to the top!