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Crockpot Chicken
4-5 chicken breasts
1/2 c salsa (I used mild but you can spice it up with hotter salsa if you like)
1 T cumin
1/2 c brown sugar (packed)
(1) 4 oz. can diced green chilies3/4 c Sprite (or similar drink)
1/2 c salsa (I used mild but you can spice it up with hotter salsa if you like)
1 T cumin
1/2 c brown sugar (packed)
(1) 4 oz. can diced green chilies3/4 c Sprite (or similar drink)
- Place all ingredients in a crock pot
- Cook on low for most of the day (mine cooked for 6 hours)
- Remove chicken and shred
- Mix a couple spoon-fulls of corn starch with water and stir in crock pot to help the mixture thicken.
- Return shredded chicken to crock pot and mix
- Cook for approximately 1 more hour
- Serve with your favorite taco or taco salad fixings
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