Shrimp Salad on Cucumber Slices
Ingredients:
- 3/4 lb cooked shrimp, peeled (weight after peeled)
- 2 celery stalks, chopped
- 1 tbsp red onion, chopped
- 2 tbsp light mayonnaise (I used Hellmann's)
- 1 tbsp fat free Greek yogurt
- Goya Adobo
- salt and fresh ground pepper
- 30 thin slices cucumber (about 1 large)
- chopped chives for garnish
Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with adoboand pepper. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad. Top with chopped chives for garnish.
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