Stuffed Shells with Spinach, Sour Cream and Cheese by Alicia

I had left over ingredients and decided to make stuffed shells last night, they were really good!

Stuffed Shells with Spinach, Sour Cream and Cheese

What you need:

- Large Stuffed Shells (I used 1/2 a box for 2 people)

- Container of Ricotta Cheese

- Frozen package of  chopped spinach

- Mexican Cheese (1/2 a bag)

- 1 small container of sour cream

- chives (2 bunches)

What to do:

1. Preheat oven to 350 degrees

2. Boil water for shells, add shells, cook until el dente

3. thaw spinach and drain excess water

4. In a large bowl, add spinach (drained), sour cream (just enough to saturate spinach so might only need 3/4 container), ricotta cheese (again enough to saturate), and chives.. mix together

5. Once shells are cooked and drained, hold open shells with two fingers and spoon spinach mixture into shell

6. Place stuffed shells in a large glass baking dish

7. Cover shells with a red pasta sauce and a couple handfuls of Mexican Cheese

8. Cook about 20 minutes

Enjoy!