Hummus Crusted Chicken by BHG

I made this for Tyler a few weeks ago and it was really good!

Hummus Crusted Chicken

What you need:

1- (15-16) oz. can navy beans, rinsed and drained

3 Tb. olive oil

3 Tb. lime or lemon juice

4 skinless boneless chicken breast halves

2 c. bread crumbs

salt and pepper

lemon wedges

2 Tb. olive oil (for pan)

What to do:

Hummus:

1. Blend (in blender) beans, 3 Tb. olive oil, lime or lemon juice.... blend until smooth. Set aside 1/3 c. of hummus for later use

Chicken:

1. Sprinkle chicken with salt and pepper, spread with remaining hummus and roll in bread crumbs

2. Heat the remaining olive oil in a skillet over medium heat. 

3. Add chicken ,cook until no pink (about 12 min)-- turning once

4. Serve with lime wedges and left over hummus