Oatmeal Cranberry Chocolate Chip Cookies
- 2/3 c butter, softened
- 2/3 cup raw sugar {You can use brown}
- 2 large eggs
- 1 1/2 c. oats {I used quick oats because it’s what I had}
- 1 1/2 c. flour {I used spelt flour}
- 1 t. baking soda
- 1/2 t. salt
- 1 c. dried cranberries
- 1 c. semi-sweet chocolate chips
Preheat oven to 375 degrees. Beat butter and sugar together until light and fluffy then add eggs and mix well. Combine oats, flour, baking soda and salt in a separate bowl then add to butter mixture in several additions. Mix well after each addition.
Stir in craisins and chocolate chips. Create rounded cookie dough balls and place on ungreased cookie sheets. Bake for 10-12 minutes or until golden brown.
Cool on wire racks. Makes 2 1/2 dozen.
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