Inside the Life of Me.....

Friday, July 15, 2011

Strawberry Peach Jam by Persia Lou

I LOVE strawberries and peaches, so when I saw this recipe I had to have it!

Strawberry Peach Jam


  • 2 cups sliced fresh strawberries
  • 1-1/4 cups finely chopped peeled peaches
  • 5 cups sugar
  • 3/4 cup water
  • 1 package (1-3/4 ounces) powdered fruit pectin


  • In a large saucepan, combine the strawberries and peaches. Add sugar; mix thoroughly and let stand for 10 minutes.
  • In a small saucepan, combine water and pectin. Bring to a boil; boil for 1 minute, stirring constantly. Add to fruit mixture and stir for 3 minutes or until sugar dissolves.
  • Ladle into jars or freezer containers. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: about 3-1/2 pints.

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