Inside the Life of Me.....

Saturday, December 17, 2011

Creamy Spinach Artichoke Dip by The Scrap Shoppe

I actually make a recipe very similar to this each year for Christmas, but in a bread bowl... it is so good for dipping bread cubes or crackers!

Creamy Spinach Artichoke Dip

What you need:
1 10-oz. box frozen chopped spinach, thawed
1 14-oz. can artichoke hearts, drained and roughly chopped
1 c. shredded parmesan-romano cheese mix
1/2 c. shredded mozzarella cheese
10 oz. prepared alfredo sauce
1 tsp. minced garlic
4 oz. softened cream cheese
Pepper (optional)

I loved this recipe because it was so easy!
The only ingredient that needed any work was the artichokes.

They just needed a little chopping!

Then dump in all of the other ingredients and mix them up thoroughly.

Spread in an 8x8" dish.  Then bake in a preheated oven at 350 for 25-30 minutes or until cheese are bubbling and melted.

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