Tyler and I tried Ahi Tuna steaks the other night and they were pretty good! Usually they ask to be seared and left pink in the middle, but due to my OCDness with meat being fully cooked, I had him cook them for longer than they probably should of been! Either way, they were good!
Tyler added Lemon Pepper, Salt, Dill and Paprika on the steak and I made a side dish of asparagus, squash, zuchinni, shallots and garlic, just cooked on the stove with a little olive oil!
It was a good meal!
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