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Peanut Butter Cup Cookies
Ingredients:
1 3/4 cup all-purpose flour
1/2 tsp salt
1 tsp baking soda
1/2 cup butter (softened)
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup brown sugar (packed)
1 egg (beaten)
1 tsp vanilla extract
2 tbsp milk
40 chocolate (miniature, covered peanut butter cups unwrapped)
Preparation Steps:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Sift together the flour, salt and baking soda; set aside.
3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
4. Shape into 40 balls and place each into an ungreased mini muffin pan.
5. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
1 3/4 cup all-purpose flour
1/2 tsp salt
1 tsp baking soda
1/2 cup butter (softened)
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup brown sugar (packed)
1 egg (beaten)
1 tsp vanilla extract
2 tbsp milk
40 chocolate (miniature, covered peanut butter cups unwrapped)
Preparation Steps:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Sift together the flour, salt and baking soda; set aside.
3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
4. Shape into 40 balls and place each into an ungreased mini muffin pan.
5. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
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