Green Chili Enchiladas with Chicken and Spinach

I made these enchiladas for Tyler the other night and he really liked them! They are easy to make and you don't need too many ingredients!

Green Chili Enchiladas with Chicken and Spinach

This is what they looked like before going into the oven, forget to take an after picture!

What you need:
-1 large bag of frozen chopped spinach
- 1 bag of Mexican Cheese
- 1 small container of sour cream
- 1 bunch of green onions
- chicken breast or pre-made chicken (we got it already made to speed up process)
- 6 large tortillas (flour)
- 1 large can of green enchilada sauce


How to:
- combine spinach (thawed and drained), 2 cups of cheese, 1 to 2 cups of sour cream (depending on how creamy you want them), green onions (cut into small pieces), and chicken (shredded with a fork) in a large mixing bowl and mix until all ingredients blended


- take a couple spoonfuls of mixture and place in center of a tortilla
- wrap up tortilla like a burrito, sides first
- fill bottom on a large glass baking dish with green enchilada sauce (so bottoms don't stick and burn)
- place tortillas in glass baking dish (6 should fit)
- add remaining sauce over enchiladas and sprinkle mexican cheese over the top


- Bake in oven at 350 degrees for about 20 minutes
- Enjoy!