BBQ Pork Sandwiches with Cabbage Slaw by Delish

Another football snack!

BBQ Pork Sandwiches with Cabbage Slaw

• Quick BBQ Sauce
• 2  (12 to 16 ounces each) pork tenderloins
• Coarse salt and ground pepper
• 3 tablespoon(s) mayonnaise
• 2 tablespoon(s) white-wine vinegar
• 1 tablespoon(s) Dijon mustard
• 2 teaspoon(s) light-brown sugar
• 5 cup(s) finely shredded green cabbage (half a 2-pound cabbage)
• 4  potato rolls or other soft sandwich rolls

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Directions

1. Preheat oven to 475 degrees F. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches.
2. Place pork on a foil-lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast, basting occasionally with sauce, until an instant-read thermometer registers 150 degrees, 18 to 25 minutes.
3. Meanwhile, make slaw: In a medium bowl, whisk together mayonnaise, vinegar, mustard, and brown sugar until smooth; season with salt and pepper. Mix in cabbage.
4. Thinly slice pork; serve on rolls, accompanied by slaw and reserved sauce.