Mini Turkey Burgers
- 2 slice(s) (about 1 ounce each) white sandwich bread
- 1 pound(s) 93 percent lean ground turkey
- 2 ounce(s) cheddar cheese, coarsely grated (about 1/2 cup)
- 1/2 small onion, coarsely grated
- Coarse salt and freshly ground pepper
- 1 teaspoon(s) olive oil
- 12 party-size rolls
- Lettuce, sliced tomatoes, ketchup, and mustard (optional), for serving
- In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
- In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup
Directions
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