Taco Soup by Whipperberry

This would be a great dinner idea on a cold Fall night!

Ingredients:
1 lb. Lean Ground Turkey
1 Large onion chopped
1 15 oz can kidney beans
1 15 oz can fat free refried beans
1 15 oz can chili beans
1 16 oz can whole corn, undrained
1 16 oz can chopped tomatoes
1 4 oz can tomato sauce
1 ½ c. water
1 4.5 oz can chopped green chilies
1 pkg Taco seasoning
1 pkg Ranch Dressing mix

Directions:
Brown turkey and onion. Add all remaining ingredients, bring to a boil and allow to simmer for 15 minutes.
For amazing results stir in a spoon of sour cream. You can also pour this soup over some taco chips or crumble them over the top with some shredded cheese. This would also be a great topping over a hot dog or baked potato. There are just so many possibilities!
For the Weight Watcher crowd out there, this has a Points Plus value of 3 for 1 cup. Thanks Betty for keeping me on track!