Pork Tacos--- so good!

So, I decided to make some pulled pork in the crockpot the other day and make pork tacos, they turned out so yummy.. and they are easy to make!! :)

Pork Tacos

What you need:

- 2.5-3 lb. pork (shoulder) roast- preferably bone-in

- 1 cup chicken broth

-salt and pepper to taste

- green onion (1 bunch in fine)

- 1 large can enchilada sauce (I use rosarita red sauce)

-cheese, lettuce, tomato, avocade and sour cream for the toppings!

- small or medium flour tortillas (heated up)

What to do:

1. Pour chicken broth into crockpot and place roast on top

2. add salt and pepper to taste and a cup of green onions

3. Let sit in crockpot on high for 4-5 hours, low for 6-8 (until tender)

4. When completed cooking, shred pork with a fork

5. Put shredded pork in a skillet on stove... add enchilada sauce and stir (about 5 min)

6. Serve on warm tortilla with toppings!

Makes leftovers (for two people) that you can turn into pulled pork sandwiches!!