Inside the Life of Me.....

Tuesday, September 27, 2011

Stuffed Mushrooms by Suburbs Mama

Tyler LOVES mushrooms so these would be great to make for him!

Stuffed Mushrooms

24 large mushrooms
2 shallots
4 cloves garlic cloves
1/4 cup white wine
8 ounces cream cheese at room temperature
1/4 cup Parmesan cheese
1/4 cup breadcrumbs
salt and pepper
1 teaspoon fresh thyme
1/4 cup flat leaf parsley chopped

-Wash mushrooms and remove stems (save stems), pat dry
-Mince the stems, garlic and shallots
-Saute the mushroom and shallot mixture in a large saute pan over medium high heat with 1 Tablespoon olive oil.
-Cook until the shallots are transparent and the mushroom begin to caramelize, about 5 to 7 minutes.
-Add the white wine and let the wine cook out.
-Set aside and let cool slightly.
-In a bowl, add the cream cheese, parsley (save a bit for garnish), and thyme.
-Add the mushroom mixture to the cream cheese and mix until combined.
- Season with salt and pepper.
-Put the mushroom caps on a baking sheet lined with tin foil.
-Fill the mushroom with the filling and sprinkle the top with the breadcrumbs
-Bake in a preheated 350 degree oven for about 20 minutes.
-When the mushrooms are done, they will start to leak water and be hot all the way through.
-Garnish with the remaining parsley.

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