Fish Provencal

Found this recipe this week and thought it looked good!

Fish Provencal

Looks good huh?!!

What you need:

2 teaspoons finely grated lemon zest

1 teaspoon dried Italian seasoning

1/4 teaspoon red-pepper flakes

1/4 teaspoon anise seed, crushed

Coarse salt and ground pepper

1 small sweet onion, such as Vidalia, thinly sliced crosswise

6 small zucchini, thinly sliced

4 haddock, cod, or striped bass fillets (6 ounces each)

1 large tomato, seeded and chopped

1/4 cup plus 2 tablespoons extra-virgin olive oil

1. Heat grill to medium. In a small bowl, combine lemon zest, Italian seasoning, red-pepper flakes, anise seed, 3/4 teaspoon salt, and teaspoon pepper. Set spice mixture aside.
2. Place four 14-inch squares of heavy-duty aluminum foil on a work surface. Dividing evenly, place onion on one half of each square (leaving a 2-inch border), followed by the zucchini; season with salt and pepper. Top with fish; sprinkle with spice mixture. Top with tomato; drizzle with oil. Fold foil over ingredients; crimp edges to seal.
3. Place packets on grill. Cover and grill until fish is just cooked through, 10 to 12 minutes. Remove packets from grill; open carefully (hot steam will escape), and transfer fish Provencal to serving plates.

(recipe found at Martha Stewart.com)