Cayenne Rubbed Chicken with Avocado Salsa

Tyler loves rub on Chicken, so I thought I would make something yummy for him tonight! This recipe looks good, and not difficult... plus requires little groceries, so I think I will try it!

Cayenne Rubbed Chicken with Avocado Salsa

Ingredients:

Coarse salt and ground pepper

1/4 teaspoon cayenne pepper

4 boneless, skinless chicken breast halves (6 to 8 ounces each)

2 tablespoons olive oil

1 medium red onion, finely diced

2 tablespoons fresh lime juice

1 Hass avocado, pitted and cut into chunks

How to:

In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne; rub all over chicken.

In a large skillet, heat oil over medium. Add chicken, and cook until browned on the outside and opaque throughout, 8 to 10 minutes per side.

Meanwhile, in a medium bowl, combine onion and lime juice; set aside. Just before serving, fold avocado chunks into onion mixture; season with salt and pepper. Serve chicken topped with salsa.

** Recipe found from Martha Stewart Recipes