Mediterranean Salad with Green Beans and Feta

Here is another salad we are going to try this week! I love how it mixes the greens with fruit and cheese... I think we will love it!

Mediterranean Salad with Green Beans and Feta

Ingredients:

Coarse salt and ground pepper

8 ounces green beans, trimmed and halved

2 navel oranges

2 tablespoons olive oil

2 tablespoons white-wine vinegar

1 1/2 cups crumbled feta (6 ounces)

1 head romaine lettuce (about 1 1/2 pounds), halved and roughly chopped

1 small red onion, halved and thinly sliced

1 can (15 ounces) white beans, rinsed and drained

How to:

In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.

Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.

In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans, and green beans. Toss to combine.