Strawberry Butter by Martha Stewart

I have always wanted to make flavored butter for toast in the mornings-- this one looks so good!

Strawberry Butter

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 1/4 cup confectioners' sugar
• 1/4 teaspoon salt
• 1/2 cup hulled and coarsely chopped fresh strawberries

Directions

1. Using an electric mixer, beat butter, sugar, and salt until light about 1 minute. Add strawberries and beat until combined, but not totally uniform.
2. Transfer to ramekins or small serving dishes. Chill until ready to serve, or transfer to 2 sheets of plastic wrap, roll each into log, and freeze up to 2 months. Thaw before using. Serve at room temperature.