Inside the Life of Me.....

Tuesday, November 8, 2011

Strawberry Jam by Matha Stewart

Tyler loves Strawberry jam, so I think I will make this for him!

Strawberry Jam


  • 1 quart hulled strawberries
  • 1/2 cup sugar
  • 2 tablespoons fresh lemon juice


  1. In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days).

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