Greek Chicken Cutlets

Ok, one more chicken recipe for today!! Tyler and I both love feta and olives, and this recipe combines both!

Greek Chicken Cutlets

Ingredients:

1 pint cherry or grape tomatoes, halved

1/3 cup pitted Kalamata olives

4 ounces feta cheese, coarsely crumbled (1 cup)

1/2 cup fresh mint leaves

2 to 3 tablespoons olive oil

Coarse salt and ground pepper

1 1/2 pounds thin chicken cutlets (about 8)

How to:

In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper; set aside.

Heat a grill pan over high; brush lightly with oil. Season cutlets with salt and pepper. Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm. Top chicken with tomato mixture, and serve.

** Recipe from Martha Stewart Collections