Inside the Life of Me.....

Thursday, June 16, 2011

Grilled Salmon with Grapefruit and Orange Vinaigrette Dressing

This looks super interesting! Hope it's good! Seems like the fruit with Salmon would be good!

Grilled Salmon with Grapefruit and Orange Vinaigrette Dressing

Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette Recipe

  • (6-ounce) salmon fillets (1 to 1 1/4 inches thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • large Vidalia or other sweet onion, cut into 1/2-inch-thick slices
  • Cooking spray
  • 8 cups mixed baby salad greens
  • (24-ounce) jar red grapefruit sections (such as Del Monte), drained

  • 1. Prepare grill.
  • 2. Sprinkle fillets with salt and pepper. Coat fillets and onion slices with cooking spray. Place fish and onion on grill rack coated with cooking spray. Cover and grill 5 minutes on each side or until fish flakes easily when tested with a fork and onion is tender.
  • 3. Cut onion into bite-sized chunks; break fish into chunks. Place 2 cups salad greens on each of 4 serving plates; arrange grapefruit sections, onion, and fish evenly over greens on each plate. Drizzle Blood Orange Vinaigrette evenly over salads.

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