Mint Chocolate Chip Cookies by Crafty Cupcake Girl

Ok, so these look like they belong to the Grinch, but I am totally willing to try them! I love mint and these look very tasty!

Mint Chocolate Chip Cookies
3 cups sifted organic wheat flour
1 1/2 teaspoons organic baking powder
1/2 teaspoon salt
1/2 cup organic Sucanat
1/2 cup organic sugar
1 cup organic butter (softened)
1 cage free egg, lightly beaten
1/4 teaspoon Mint extract
1 cup Creme de Menthe baking chips
(I used Andes creme de menthe thins instead)
1 cup semi-sweet chocolate chips

Baking Instructions:

1. Mix butter, extract, food color, flour, salt, baking
   powder, sugar & egg in bowl, until soft dough forms.
   Stir Andes creme de menthe thins & chocolate chunks.
2. Using small cookie scoop or teaspoon,
   drop dough 2 inches apart on ungreased cookie sheet.
3. Bake at 350 degrees F for 8 to 10 minutes.
   Cool 3 minutes; remove from cookie sheet to wire rack.
   Serve warm or cool completely!