Cream Cheese Lemon Bars

So my theme today seems to be sweets, but this one looked too good to pass up! My mother in law loves lemon bars, so I will have to make these for her!

Cream Cheese Lemon Bars

What you need:

-1 box lemon cake mix

- 1?3 cup butter or margarine- softened

- 1 egg

- 8 ounces cream cheese softened

-1 cup powdered sugar

-1/2 lemon-grated

- 2 Tbs lemon juice

- 2 eggs

		What you do:

• In a mixing bowl, blend dry cake mix, butter, and 1 egg.
• Press into a 9 x 13 pan, ungreased.
• Beat the cream cheese until smooth.
• Gradually blend in the powdered sugar.
• Stir in lemon peel and lemon juice until smooth.
• Reserve 1/2 cup of this mixture and refrigerate it for later use.
• Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended.
• Spread over the cake mixture.
• Bake at 350° until set, approximately 25 to 30 minutes.
• Cool completely.
• Spread the reserved cream cheese mixture onto the bars.
• Refrigerate until firm; then cut into squares and serve.

Recipe found at Recipetips.com