Slow Cooker Sweet and Tangy Meatballs by Six Sisters Stuff

These look so good! I love slow cooker recipes, this would be perfect for a cold day!

Slow Cooker Sweet and Tangy Meatballs

What you need:

1 12 oz jar chili sauce

1 jar grape jelly
1 pkg. frozen meatballs (or 2-3 packages of Little Smokies)


Combine jelly and chili sauce in a crock pot an stir until smooth.  Heat the mixture if needed to combine.  Add meatballs or cocktail sausages and set temperature to low.  Cook for 2-5 hours on low.  Serve over rice or with toothpicks!