Inside the Life of Me.....

Saturday, August 6, 2011

Sopapilla Cheesecake by My Yellow Umbrella

Tyler and I both have a sweet tooth, and I love to bake, so this recipe looks perfect!

Sopapilla Cheesecake

What you need:
3 cans pillsbury butter crescent rolls
2 (8oz) packages cream cheese (softened)
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
Cinnamon & sugar

Unrolled and spread 1 & 1/2 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

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