Inside the Life of Me.....

Wednesday, October 20, 2010

Another pasta dish!! Mozzarella and Parmesan Pasta with Balsamic Vinegar Sauce

This recipe is so quick and easy! I grabbed it online a long time ago, don't quite remember where I got it from, but it is yummy and only takes as long as pasta cooks!

Parmesan and Mozzarella Pasta with Balsamic Vinegar Sauce

- 1 box of Penne Pasta noodles
- 8 oz. mozzarella ball (cut into small squares)
- 1 can of diced tomatoes ( I used the ones that are already seasoned)
- 2 tbs Balsamic Vinegar
- 1 tsp salt
- 1/4 tsp. fresh black pepper
- 1/2 c. grated parmesan
- 6 tbs. olive oil

How to:
- Cook Pasta over the stove until soft
- drain tomatoes
- mix olive oil, vinegar, salt and pepper in a small bowl or glass measuring cup
- drain pasta and toss (in a large bowl) with the dressing you just made
- add cheeses on top and toss again!

I LOVE this one and it is light and refreshing cold or hot! Makes for good left overs too!

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