Inside the Life of Me.....

Monday, October 25, 2010

Hot and Cheesy Chicken Casserole

We ate a lot of casserole growing up, and I love it!! It is total comfort food and is great for leftovers!! Here is another casserole dish I want to make this week:

Hot and Cheesy Chicken Casserole

It looks so good!!


- 3 c. chopped cooked chicken
- 1- 14 ounce package of frozen broccoli florets
- 2 c. cooked rice
- 1 1/2 c. frozen peas
- 1- 10.75 ounce can of cream of chicken soup
-1-10.75 ounce can of nacho cheese soup
- 1- 10 to 15 ounce can diced tomatoes and green chilies, undrained
- 1/2 c. milk
- 1/2 c. shredded cheddar cheese
- 1/2 shredded mozzarella cheese
- 1 c. crushed rich crackers

How to:
1. Preheat oven to 350 degrees. Place chicken in bottom of a 3 qt. rectangular baking dish. In large bowl combine broccoli, rice and peas. Spoon mixture over chicken
2. In a medium bowl, combine cream of chicken soup, nacho cheese soup, undrained tomatoes and milk. Stir in 1/4 c. of cheddar cheese and 1/4 c. of mozzarella cheese. Pour mixture over broccoli mixture in baking dish. Sprinkle crushed crackers evenly over all of it. Sprinkle remaining cheese on top.
3. Bake, uncovered, for 40-50 min. or until heated through

Recipe found in Better Homes and Gardens Magazine

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