Inside the Life of Me.....

Monday, October 4, 2010

Bottom Round Roast with Onion Gravy

Found this recipe on and thought it looked good! I bought a bottom round roast this week for dinner, so thought I would try out this recipe for tonight! We will see how it goes!

Bottom Round Roast with Onion Gravy

Ok, so the picture looks a little interesting, but I bet it will be good!!


  • 6 onions, sliced
  • 1 (4 pound) bottom round roast
  • salt and pepper to taste
  • 1 bay leaf
  • 1 tablespoon white vinegar
  • 1 tablespoon all-purpose flour
  • 1 cup water


  1. Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to take the lid off while cooking.
  2. When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast, and serve with the pan gravy.

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